Organic Vegan Red Wine DOC 2014 SanGiovanni LEO GUELFUS

  • $28.95


SanGiovanni LEO GUELFUS PICENO  D.O.C. 2014 

Tasting Notes ; Easy-drinking and medium-bodied, showing light, chewy tannins framing dark and brambly flavors of blackberry, woodsy spice and dried fig, with a touch of licorice.   

Food Pairing ; Beef, Pasta, Veal, Chicken.

 ORGANIC CERTIFIED   VEGAN CERTIFIED

Appellation: Rosso(Red) Piceno D.O.P. Superiore

Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, in Marche region

Vintage Year: 2014

Grapes Varieties: 70% Montepulciano, 30% Sangiovese

Type of Soil: medium clay soil Height: 320 metres above sea level Growing System: espalier with spur pruned cordon

Harvest time: mid October Average yield per vine: Kg. 2,5 Vinification technique: blend of only mature selected grapes, maceration and fermentation at temperature of 23-25°C for 10 days Ageing and Refining: 18 months in oak (barrels and barriques)

Bottle refinement: 2 months

Wine Production: 13.000 bottles

Alcohol: 14% by Volume

Total acidity: 5,5 g/L

Residual sugar: 5 g/L Total SO2: 105 mg/L Bottle size: 750 ml

Case: 6 bottles

Organoleptic Characteristics: 

Colour: ruby red with violet highlights

Bouquet: intense and characteristic aroma with pleasant hints of red fruit

Taste: full bodied, harmonious, silky and quite tannic


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