SanGiovanni LEO GUELFUS Superiore D.O.P. 2014
Tasting Notes ; Easy-drinking and medium-bodied, showing light, chewy tannins framing dark and brambly flavors of blackberry, woodsy spice and dried fig, with a touch of licorice.
Food Pairing ; Beef, Pasta, Veal, Chicken.
ORGANIC CERTIFIED VEGAN CERTIFIED
Appellation: Rosso(Red) Piceno D.O.P. Superiore
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, in Marche region
Vintage Year: 2014
Grapes Varieties: 70% Montepulciano, 30% Sangiovese
Type of Soil: medium clay soil Height: 320 metres above sea level Growing System: espalier with spur pruned cordon
Harvest time: mid October Average yield per vine: Kg. 2,5 Vinification technique: blend of only mature selected grapes, maceration and fermentation at temperature of 23-25°C for 10 days Ageing and Refining: 18 months in oak (barrels and barriques)
Bottle refinement: 2 months
Wine Production: 13.000 bottles
Alcohol: 14% by Volume
Total acidity: 5,5 g/L
Residual sugar: 5 g/L Total SO2: 105 mg/L Bottle size: 750 ml
Case: 6 bottles
Colour: ruby red with violet highlights
Bouquet: intense and characteristic aroma with pleasant hints of red fruit
Taste: full bodied, harmonious, silky and quite tannic
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