SanGiovanni GYO PICENO 2016 RED Wine
Food Paring ; Beef, Pasta, Chicken, Veal, Seafood (almost like Pinot)
Tasting Notes ; A great value organic Italian white. An enticing deep lemon hue. Light stone fruit aromas that appear as concentrated apricot flavours in the mouth. Nice weight, medium (+) body, medium acidity. Blanched almonds on the finish along with a warming alcohol glow.
ORGANIC CERTIFIED VEGAN CERTIFIED
Appellation: Rosso Piceno D.O.P.
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, in Marche region
Vintage Year: 2016
Grapes Varieties: 70% Montepulciano, 30% Sangiovese
Type of Soil: medium clay soil
Height: 320 metres above sea level Growing System: espalier with spur pruned cordon
Harvest time: mid October
Average yield per vine: Kg. 2,5
Vinification technique: blend of only mature selected grapes, maceration and fermentation at temperature of 23-25°C for 10 days
Refining: 60 days in cement vats Bottle refinement: 2 months ine Production: 4.000 bottles
Alcohol: 13% by Volume
Total acidity: 5,2 g/L
Residual sugar: 5 g/L
Total SO2: 105 g/L Bottle size: 750 ml
Case: 6 bottles
Organoleptic Characteristics: Colour: ruby red with violet highlights Bouquet: intense and characteristic aroma with pleasant hints of red fruit Taste: pleasant, full bodied with harmonious flavour
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