Organic Vegan Champagne Brut SanGiovanni MARTA BRUT Spumante

  • $26.95


SanGiovanni MARTA BRUT SPUMANTE/CHAMPAGNE SPARKLING White Wine 

Food Pairing: Pasta, Vegetarian, Appetizers, and snacks, Cheese, Lean fish, Cured Meat

 

 ORGANIC CERTIFIED   VEGAN CERTIFIED

 

Appellation: Marche I.G.T. Passerina – Vino Spumante Brut/ Champagne

Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, in the Marche region

Grapes Varieties: 100% Passerina

Type of Soil: medium clay soil

Height: 320 metres above sea level

Growing System: espalier with spur pruned cordon

Harvest time: First ten days of September

Average yield per vine: Kg. 3,8

Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled temperature (14°-16°C) for 10 days in stainless steel tanks

Refermentation: second fermentation in the autoclave for 90 days(Charmat method)

Bottle refinement: 3 months

Wine Production: 10.000 bottles
Alcohol: 12,5% by Volume
Total acidity: 6,3 g/L
Residual sugar: 4,0 g/L
Total SO2: 110 mg/L
Bottle size: 750 ml
Case: 6 bottles

Organoleptic characteristics:
• Colour: light straw yellow
• Bouquet: slightly aromatic with floral and fruity notes
• Taste: clean, fresh with a pleasant acidity


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