Lagonela ROSE' Special Cuv'ee - Veneto
Organic Certified and Vegan
Food Pairing : perfect as aperitif, with apetizers dipped in sauces, pasta, salads and pizza.
This Firzzante Rose is made from Giera and Raboso grapes using the "Charmat Method". Its bright pink color recalls the delicate scents of strawberry and raspberry that can be enjoyed also in its bouquet. On the palate it is fresh and fruity, with hints of gooseberry and redcurrant.
Classification Frizzante Rosé
Area of origin Treviso - Veneto
Harvest period August - September
Vinification technique In stainless steel tanks, thermo-conditioned.
Primary fermentation 10 days at controlled temperature
Foaming 20-25 days in autoclave
Sparkling winemaking method Martinotti - Charmat
Alcohol 10,50% alc. / Vol
Dosage 13-14 gr. / l
Total acidity 5-6 gr. / l
Perlage and color Sharp effervescence.
Bright pink color.
Bouquet Delicate scent of strawberry and raspberry.
Taste Fresh, fruity with hints of gooseberry and redcurrant.
Food pairings Pasta, pizza and summer salads.
Serving temperature 6-8° C
Paolo Marion Oenologist
'This simple Frizzante Rosé will open your heart. I wanted to create a wine that was easy to drink, fresh and full of flavour.'