Lagonela ROSE' Special Cuv'ee - Veneto                                       

Lightly Sparkling Rose'  -  Organic Certified and Vegan                      Food Pairing : perfect as aperitif, with apetizers dipped in sauces, pasta, salads and pizza.

This Firzzante Rose is made from Giera and Raboso grapes using the "Charmat Method". Its bright pink color recalls the delicate scents of strawberry and raspberry that can be enjoyed also in its bouquet. On the palate it is fresh and fruity, with hints of gooseberry and redcurrant. 

Vinification technique     In stainless steel tanks, thermo-conditioned.
Primary fermentation     10 days at controlled temperature
Foaming                         20-25 days in autoclave
Sparkling winemaking method Martinotti - Charmat

ANALYTICAL FEATURES
Alcohol                          10,50% alc. / Vol
Dosage                          13-14 gr. / l
Total acidity                    5-6 gr. / l

TASTING NOTES

Perlage and color Sharp effervescence.
Bright pink color.
Bouquet Delicate scent of strawberry and raspberry.
Taste Fresh, fruity with hints of gooseberry and redcurrant.
Food pairings Pasta, pizza and summer salads.
Serving temperature 6-8° C

'This simple Frizzante Rosé will open your heart. I wanted to create a wine that was easy to drink, fresh and full of flavour.'

Paolo Marion Oenologist