PROSECCO Organic Vegan D.O.C Veneto
LAGOLENA - PROSECCO Organic Vegan D.O.C Veneto
Organic and Vegan Certified
The Sparkling version of Prosecco is easy to drink, pleasantly fresh, aromatic, lively on the palate, with a delicate foam and fine-grained perlage.
Perfect as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.
Made from Giera grapes, using the "Charmat Method" it is strawed - colored, with delicate hints of acacia flowers and golden apple. It's stunning fragrances and refreshing taste are magnified by its distinctive light and delicate foam, which makes it a wine to be enjoyed every day.
Grape variety Glera Area of origin Treviso - Veneto
Harvest period August - September
Vinification technique In stainless steel tanks, thermo-conditioned.
Primary fermentation 10 days at controlled temperature
Foaming 30 days in autoclave Sparkling wine making method Martinotti - Charmat
Alcohol 10,50% alc. / Vol
Dosage 12-13 gr. / l
Total acidity 5-6 gr. / l TASTING NOTES
Perlage and color
Fine and persistent perlage. Straw yellow with greenish reflections. Bouquet Acacia flowers and golden apple. Taste Fresh, pleasant, delicate and well-balanced. Food pairings Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups. Serving temperature 6-8° C