PROSECCO Organic Vegan D.O.C Veneto

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LAGOLENA - PROSECCO Organic Vegan D.O.C Veneto

Organic and Vegan Certified                                                               

The Sparkling version of Prosecco is easy to drink, pleasantly fresh, aromatic, lively on the palate, with a delicate foam and fine-grained perlage.

Perfect as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.

Made from Giera grapes, using the "Charmat Method" it is strawed - colored, with delicate hints of acacia flowers and golden apple. It's stunning fragrances and refreshing taste are magnified by its distinctive light and delicate foam, which makes it a wine to be enjoyed every day. 

Classification                 DOC

Grape variety                 Glera Area of origin Treviso - Veneto

Harvest period               August - September

Vinification technique   In stainless steel tanks, thermo-conditioned.

Primary fermentation    10 days at controlled temperature

Foaming 30 days in autoclave Sparkling wine making method Martinotti - Charmat

ANALYTICAL FEATURES

Alcohol 10,50% alc. / Vol

Dosage 12-13 gr. / l

Total acidity 5-6 gr. / l TASTING NOTES

Perlage and color

Fine and persistent perlage. Straw yellow with greenish reflections. Bouquet Acacia flowers and golden apple. Taste Fresh, pleasant, delicate and well-balanced. Food pairings Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups. Serving temperature 6-8° C